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Showing 1 - 6 of 6 Results
1.
Frozen Desserts: A Comprehensive Guide for Food Service Operations
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Culinary Institute of Ameri... ISBN: 9780470118665 List Price: $60.00
$31.58 (Save 47%) $16.01 (Save 73%) Own it? Sell it back for $6.03
2.
The Modern Cafe
The Modern Cafe by Migoya, Francisco J., Culin... ISBN: 9780470371343 List Price: $65.00

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3.
The Elements of Dessert
The Elements of Dessert by Francisco J. Migoya, The Cu... ISBN: 9780470891988 List Price: $65.00
$42.22 (Save 35%) $29.72 (Save 54%) Own it? Sell it back for $12.62
4.
Modern Cafe 2E with Visual Food Lovers Guide Set
Modern Cafe 2E with Visual Food Lovers Guide Set by Migoya, Francisco J. ISBN: 9780470902868 List Price: $55.90

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5.
Elements of Desserts
Elements of Desserts by Francisco J. Migoya ISBN: 9783875151275

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6.
Frozen Desserts
Frozen Desserts by Francisco J. Migoya ISBN: 9783875151145

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